Vertical Menu
2010 Bride's Choice Awards - Wedding Photographers, Wedding Cakes, Wedding Venues & More
Weddings, Wedding Planning, Wedding Websites, Wedding Checklists

Cocktail Hour Hors D’oeurve Choices

Food Displays

Seasonal Sliced Fruit and Berries
Cheese and Crackers Display
Fresh Vegetables served with Ranch Dipping Sauce
Smoked Salmon Platter
Fresh Chips and Salsa Display
Fresh Sliced Tomato and Mozzarella Display
Antipasto Platter
Mediterranean Platter of Hummus, Pita and Olives

Hot Hors D’oeurves

Cocktail Sausages Blanketed with Phyllo Dough
Savory Stuffed Mushrooms
Miniature Crab Cakes Served with a Zesty Remoulade
Vegetable Pot Stickers
Strudel of Ham and Swiss Cheese
Warm Brie with Fresh Raspberry in a Phyllo Cup
Boneless Jerked Chicken Brochettes
Spinach and Feta Cheese Warmed in a Phyllo Cup
Individual Miniature Vegetable Quesadillas
Fried Mushrooms Served with Horseradish Dipping Sauce
Sesame Seeded Chicken Strips Served with Peanut Sauce
Swedish Meatballs

Cold Hors D’oeurves

Fresh Bruschetta on Crostini
Grilled Shrimp Marinated in Truffle Oil
Prosciutto Wrapped Melon
Fruit Kebobs with Yogurt Dipping Sauce
Antipasto Crostini
Roasted Red Pepper and Mozzarella on Crostini
Stuffed Salami Coronettes
Beef Bites on a Potato Crisp with Horseradish Cream Sauce
Curried Chicken on a Tortilla Crisp


Thank you for visiting our website. Please give us call 203-748-9926.

Home  |  About Us  |  Capellaro's Grove  |  Directions  |  Contact