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 Buffet Wedding Package

 

Includes:

 

Champagne Toast

Cake Display Table

Gratuity

Customized Wedding Cake

Five Hour Select Brand Bar

Two Food Displays During the Cocktail Hour

Elegantly Decorated Head Table or Sweetheart Table

Five Extravagant Butler Passed Hors D’oeuvres

Your Choice of Complimenting Tablecloth & Napkin Colors

Beautiful Bridal Room with Private Hors D’oeuvres Service

Place Cards & Directional Maps for Enclosure with Your  Invitations

Your Choice of Two Entrees, and a Chef Attended Carving Station

Delicately Handcrafted Oil Lamp Centerpieces Atop a Circular Mirror Flanked by Votive Candles

 

Cocktail Hour Menu

(Please choose 5)

 

Hot Hors D’oeuvres

 

Bacon Wrapped Scallops

Strudel of Ham & Swiss Cheese

Boneless Jerked Chicken Brochettes

Individual  Miniature Vegetable Quesadillas

Scewered Grilled Vegetables

Savory Stuffed Mushrooms

Vegetable Pot Stickers

Cocktail Sausages Blanketed with Phyllo Dough

Miniature Crab Cakes Served with a Zesty Remoulade

Beef Bites on a Potato Crisp with Crumbled Bleu Cheese

Warm Brie Cheese with Raspberry Preserves in a Phyllo Cup

Fried Mushrooms Served with a Horseradish Dipping Sauce

Coconut Breaded Fan Tailed Shrimp with a Bing Cherry Sauce

Spinach and Feta Cheese Warmed in a Phyllo Cup

Swedish Meatballs

Sesame Seeded Chicken Strips Served with a Ginger Peanut Sauce

 

Cold Hors D’oeuvres

 

Shrimp Salad on Endive

Antipasto Crostini

Stuffed Salami Coronettes

Prociutto Wrapped Melon

Fresh Bruschettea on a Grilled Crostini

Fruit Kebobs with Yogurt Dipping Sauce

Grilled Shrimp Marinated in Truffle Oil

Roasted Red Pepper & Mozzarella on a Crostini

An Assortment of Cold Canapés

 

Food Displays

(included)

 

Seasonal Fruit & Cheese Display with Crackers

Fresh Vegetables Served with Ranch Dip in a Bread Bowl

 

Freshly Baked Dinner Rolls Served with Butter to Each Table

 

Fresh Garden Salad

 

Starch

(Your Choice of  1)

 

Three Oaks Rice

Simmered in a chicken stock until tender, blended with fresh vegetables

 

Au Gratin Potatoes

Sliced and baked with a creamy cheddar cheese sauce

 

Herbed Roasted Golden Potatoes

Hand cut Yukon gold potatoes tossed with parsley, rosemary and chives

 

Garlic Whipped Potatoes

Red bliss potatoes whipped with butter and roasted garlic

 

 

Bouquettiere of Vegetables

 

Entrees

(Your choice of 2)

 

Chicken Selections

 

Stuffed Chicken

(*Our House Favorite) Breaded and baked with sautéed spinach, fontina cheese and ham

 

Chicken Marsala

A tender chicken breast, traditionally sautéed with butter and shitake mushrooms, finished

with an imported marsala wine

 

Grilled Maui Chicken with Tropical Salsa

Carefully marinated with fresh cilantro, pineapple juice, garlic, and spices, grilled and topped

with a papaya, mango and sweet onion salsa

 

Walnut and Apple Chicken

Hand blended stuffing of Granny Smith Apples, fresh sage, and toasted walnuts, served with a roasted, sliced boneless breast of chicken

 

Pork Selections

 

Roasted Sliced Pork

Tender pork cutlets prepared with mushrooms and bacon, topped with scallions and fresh thyme

 

Pork Schnitzel

Breaded pork cutlets lightly dressed with lemon, butter, and fresh parsley

 

Bartlett Pork

Slow baked pork loin, sliced and served with a medley of roasted fennel, pears, white wine, herbs,

and natural gravy

 

Pork Pommeroy

Grilled pork cutlets served with sautéed button and shitake mushrooms in an imported whole grain

mustard and a touch of cream

 

Broccoli and Sausage

Fresh broccoli rabe sautéed with sliced sweet Italian sausage

 

Beef Selections

 

Beef Stroganoff

Slow braised choice beef blended with herbs, natural juices, sour cream, onion and mushrooms

 

Marinated Grilled London Broiled

Marinated in Three Oaks special blend of fresh rosemary, garlic and oil marinated, grilled and sliced to order

 

Seafood Selections

 

Hazelnut Crusted Salmon

Salmon filet crusted with a blend of ground hazelnut meat, fine bread crumbs, butter and herbs

 

Grilled Salmon

A boneless, skinless Salmon filet roasted, and finished with a special whole butter blend

 

Stuffed Sole

Tender filet of sole stuffed with our seafood stuffing and finished with a lobster veloute

 

Vegetarian Selections

 

Classic Ratatouille

Slowly roasted yellow and green squash, button mushrooms, and eggplant, finished with a marinara sauce

 

Vegetable Primavera

A fresh assortment of garden vegetables, julienned, tossed with bowtie pasta, fresh herbs,

and virgin olive oil

 

Vegetable Strudel

Broccoli, mushrooms and cheddar baked in a pastry shell

 

Pasta Selections

(Please choose 1)

 

Penne Marinara

Tenderly cooked penne pasta served with our house meatless marinara sauce

 

Tortellini Alfredo

Alfredo sauce of fresh Romano and Parmesan Cheeses tossed with cheese tortellini

 

Rigatoni Tossed with Cream Sauce

Rigatoni pasta tossed in a Sundried tomato pesto cream sauce, and blended cheese

 

Carving Station

(Please choose 1)

 

Top Round London Broil

Pork Loin

Black Forest Ham

French Cut Turkey Breast

 

 

Menu Subject to Change