Welcome to Three Oaks at Capellaro's
Located in Fairfied County Connecticut

High School Prom Menu

Appetizers (Please choose 1)

Melon and Prosciutto
Traditionally Sliced Cantaloupe Wrapped with Imported Paper Thin Prosciutto Ham
Penne with Broccoli and Roasted Red Peppers
Tossed with Virgin Olive Oil and Topped with Shaved Parmesan Cheese
Ravioli Giovanni
Cheese Ravioli Served with Our Signature Three Oaks Meatless Marinara Sauce

Salads (Please choose 1)

House Salad
Crisp Romaine Lettuce Topped with Fresh Tomatoes, Julienne Carrots, Sliced Cucumbers, Red Onion and Finished with Our House Vinaigrette
Field Green Salad
Topped With Green Apples, Cranberries, Goat Cheese, and Aged Balsamic Vinaigrette
Caesar Salad
Tossed ‘A La Minute’ and Served Immediately
Three Oaks Salad
Romaine and Mesclun Lettuces Topped with Grilled Pear, Caramelized Walnuts and Crumbled Gorgonzola, Drizzled with a Balsamic Vinaigrette

Entrees (Please choose 3)

Beef Selections

NY Strip
12 oz. of Center-Cut Beef, Served with Compound Butter
Prime Rib
Mildly Seasoned and Sliced, Served Au Jus

Veal Selections

Veal Chop
10 oz. of Veal, Stuffed With an Original Blend Of Boursin Cheese, Sautéed Shitake Mushrooms and Crisp Bacon
Veal Scaloppini Pommeray
Tender Veal Cutlets Sautéed in White Wine and Imported Whole Grain Mustard, Finished with a Touch of Cream

Chicken Selections

Grilled Maui Chicken with Tropical Salsa
Carefully Marinated with Fresh Cilantro, Pineapple Juice, Garlic and Spices, Grilled and Topped with a Papaya, Mango, Melon and Sweet Red Onion Salsa
Chicken Kiev
A Tender Chicken Breast, Breaded and Stuffed with a Freshly Blended Chive, Parsley and Garlic Butter
Walnut and Apple Stuffed Chicken
Hand Blended Stuffing of Granny Smith Apples, Fresh Sage and Toasted Walnuts
House Stuffed Chicken
Breaded and Baked With Sautéed Spinach, Fontina Cheese and Ham
Chicken Marsala
A Tender Chicken Breast, Traditionally Sautéed with Button and Shitake Mushrooms, Finished with an Imported Marsala Wine

Seafood Selections

Grilled Salmon
A Boneless, Skinless Salmon Filet Roasted and Finished with a Special Whole Butter Blend
Stuffed Shrimp
Four Gulf Shrimp Stuffed with a Seafood Blend
Stuffed Sole
Tender Filet of Sole Stuffed with Our Seafood Stuffing and Finished with a Lobster Veloute
Sole Florentine
Filet of Sole Traditionally Prepared, Baked with a White Wine, Lemon and Butter Sauce, Served Over a Bed of Wilted Baby Spinach

Vegetarian Selections

Grilled Vegetable Wellington
Fresh Grilled Vegetables and Mozzarella Cheese, Baked in Puff Pastry and Served with a Roasted Red Pepper Coulis
Vegetarian Primavera
A Fresh Assortment of Garden Vegetables Julienned, Tossed with Bowtie Pasta, Fresh Herbs and Virgin Olive Oil

Starch (Please choose 1)

Herb Roasted Golden Potatoes
Hand cut Yukon Gold Potatoes Tossed with Parsley, Rosemary and Chives
Three Oaks Rice
Simmered in a Chicken Stock Until Tender, Blended with Fresh Vegetables
Garlic Whipped Potatoes
Idaho Potatoes Steamed and Whipped with Butter and Roasted Garlic
Twice Baked Potato
Potato Skin Filled with Creamy Mashed Potato, Baked to a Golden Brown

Vegetable (Please choose 1)

Bouquettiere of Vegetables
Broccoli, Cauliflower and Carrots Tenderly Steamed
Roasted Asparagus
Green Bean and Carrot Medley

Dessert (Please choose 1)

Baked Apples in Puff Pastry
Sliced Apples with Brown Sugar, Wrapped in Puff Pastry and Baked Until Golden Brown
Baked Chocolate Brownie
Fudge Brownie Freshly Baked Served with Homemade Chocolate Mousse, Drizzled with Raspberry Coulis
Customized Cake
Customized Sheet Cake for Special Occasions

Thank you for visiting our website. Please give us call 203-748-9926.