The Classic Wedding Package:

Gourmet Three-Course Meal, Romantic Ambiance

Deliciously elegant and perfect presentation. Our Classic Wedding Package has so many mouth-watering food selections, you’ll wish you could eat like this every night.

Let our wedding planner help you with decisions like which entrees to choose, the color of your table linens, and more. She’ll make your wedding day a breeze by making sure nothing is forgotten.

Relax. The Classic Wedding Package is the gift you give yourself and your guests. The staff at Three Oaks will take care of all the details – so you can just get married and enjoy your day!

Salads (Please choose 1)

House Salad
Crisp Romaine Lettuce Topped with Fresh Tomatoes, Julienne Carrots, Sliced Cucumbers, Red Onion and Finished with Our House Vinaigrette
Field Green Salad
Topped With Green Apples, Cranberries, Goat Cheese, and Aged Balsamic Vinaigrette
Caesar Salad
Tossed ‘A La Minute’ and Served Immediately
Three Oaks Salad
Romaine and Mesclun Lettuces Topped with Grilled Pear, Caramelized Walnuts and Crumbled Gorgonzola, Drizzled with a Balsamic Vinaigrette

Entrees (Please choose 3)

Beef Selections

Grilled Filet Mignon
Served on a Freshly Baked Garlic Crouton
NY Strip
12 oz. of Center-Cut Beef, Served with Compound Butter
Prime Rib
Mildly Seasoned and Sliced, Served Au Jus
Slow Roasted Whole Tenderloin
Hand Carved, Served and Presented with a Natural Gravy

Chicken Selections

Grilled Maui Chicken with Tropical Salsa
Carefully Marinated with Fresh Cilantro, Pineapple Juice, Garlic and Spices, Grilled and Topped with a Papaya, Mango, Melon and Sweet Red Onion Salsa
Chicken Kiev
A Tender Chicken Breast, Breaded and Stuffed with Freshly Blended Chive, Parsley and Garlic Butter
Walnut and Apple Stuffed Chicken
Hand Blended Stuffing of Granny Smith Apples, Fresh Sage and Toasted Walnuts
Stuffed Chicken
Breaded and Baked With Sautéed Spinach, Fontina Cheese and Ham
Chicken Marsala
A Tender Chicken Breast, Traditionally Sautéed with Button and Shitake Mushrooms, Finished with an Imported Marsala Wine

Seafood Selections

Grilled Salmon
A Boneless, Skinless Salmon Filet Roasted and Finished with a Special Whole Butter Blend
Hazelnut Encrusted Salmon
Salmon Filet Encrusted with a Blend of Ground Hazelnut Meat, Fine Bread Crumbs, Butter and Herbs
Chilean Sea Bass
Pan Seared and Brazed, Served Atop a Medley of Our Julienne Vegetables, Drizzled with a Gingered Broth
Stuffed Shrimp
Four Gulf Shrimp Stuffed with a Seafood Blend
Stuffed Sole
Tender Filet of Sole Stuffed with Our Seafood Stuffing and Finished with a Lobster Veloute
Mahi with Mango Salsa
Fresh Mahi Filet Baked and Served with a Warm Salsa of Mango, Papaya, Melon, Cilantro and Lime Juice
Sole Florentine
Filet of Sole Traditionally Prepared, Baked with a White Wine, Lemon and Butter Sauce, Served Over a Bed of Wilted Baby Spinach

Vegetarian Selections

Grilled Vegetable Wellington
Fresh Grilled Vegetables and Mozzarella Cheese, Baked in Puff Pastry and Served with a Roasted Red Pepper Coulis
Vegetarian Primavera
A Fresh Assortment of Garden Vegetables Julienned, Tossed with Bowtie Pasta, Fresh Herbs and Virgin Olive Oil

Starch (Please choose 1)

Herb Roasted Golden Potatoes
Hand cut Yukon Gold Potatoes Tossed with Parsley, Rosemary and Chives
Three Oaks Rice
Simmered in a Chicken Stock Until Tender, Blended with Fresh Vegetables
Garlic Whipped Potatoes
Idaho Potatoes Steamed and Whipped with Butter and Roasted Garlic
Twice Baked Potato
Potato Skin Filled with Creamy Mashed Potato, Baked to a Golden Brown

Vegetable (Please choose 1)

Bouquettiere of Vegetables
Broccoli, Cauliflower and Carrots Tenderly Steamed
Roasted Asparagus(seasonal)
Green Bean and Carrot Medley

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