Welcome to Three Oaks at Capellaro's
Located in Fairfied County Connecticut
Special Enchanted Winter Wedding

Are you dreaming of your very own Enchanted Winter Wonderland Wedding? If so, you have come to the right place. Three Oaks at Capellaro’s is the perfect setting to plan your winter themed wedding with our gorgeous candle light chandeliers and majestic bridal suite fireplace. Let Three Oaks be the canvas you paint your dream wedding on. Our staff of Culinary and Hospitality professionals will guide you every step of the way to make your dreams a reality.

Enchanted Winter Wonderland Wedding Package

Photography by Renowned David Photos
DJ Service by Celebrated Platinum Entertainment
Five Hour Wedding Reception
Elegantly Decorated Head or Sweetheart Table
Your Choice of White or Ivory Tablecloth & Napkin Colors
Delicately Handcrafted Oil Lamp Centerpieces
Place Cards & Directional Maps for Enclosure with Your Invitations
Beautiful Bridal Room with Private Hors D’oeuvres Service
Five Hour Open House Brand Bar
Two Food Displays during the Cocktail Hour
Five Extravagant Butler Passed Hors D’oeuvres
Classic Champagne Toast
Gourmet Three-Course Plated Meal or Buffet
Customized Wedding Cake

Cocktail Hour

Food Displays

Artisanal Cheese Display with a Variety of Crackers
Fresh Seasonal Vegetables served with House Dip

Hors D'oeuvres (Please choose 5)

Cocktail Sausages Blanketed with Phyllo Dough
Miniature Crab Cakes Served with a Zesty Remoulade
Beef Tenderloin on a Potato Crisp with Horseradish Cream Sauce
Strudel of Ham & Swiss Cheese
Warm Brie Cheese with Fresh Raspberry in a Phyllo Cup
Spinach and Feta Cheese Warmed in a Phyllo Cup
Individual Miniature Vegetable Quesadillas
Savory Stuffed Mushrooms
Fresh Tomato Bruschetta
Swedish Meatballs

Salads (Please choose 1)

House Salad Crisp Romaine Lettuce Topped with Fresh Tomatoes, Julienne Carrots, Sliced Cucumbers, Red Onion, and Aged Balsamic Vinaigrette
Caesar salad
Tossed A La Minute and Served Immediately
Three Oaks Salad
Romaine and Mesclun Lettuces Topped with Grilled Pear, Caramelized Walnuts, and Crumbled Gorgonzola, Drizzled with a Balsamic Vinaigrette

Entrees (Please choose 3)

NY Strip
12 oz. of Center-Cut Beef, Served Compound Butter
Prime Rib
Mildly Seasoned, and Sliced, Served with an Au Jus

Chicken Selections

Walnut and Apple Stuffed Chicken
Romaine Hand Blended Stuffing of Granny Smith Apples, Fresh Sage, and Toasted Walnuts
Chicken Marsala
Traditionally Sautéed with Button and Shitake Mushrooms, Finished with an Imported Marsala Wine

Seafood Selections

Grilled Salmon
A Boneless, Skinless Salmon Filet Roasted, and Finished with a Special Whole Butter Blend
Stuffed Sole
Tender Filet of Sole Stuffed with Our Seafood Stuffing and Finished with a Lobster Velout
Sole Florentine
Filet of Sole Traditionally Prepared, Baked with a White Wine, Lemon, and Butter Sauce, Serve over a Bed of Wilted Baby Spinach

Vegetarian Selections

Grilled Vegetable Wellington Fresh Grilled Vegetables and Mozzarella Cheese, Baked in Puff Pastry, and Served with a Roasted Red Pepper Coulis
Vegetarian Primavera
A Fresh Assortment of Garden Vegetables Julienned, Tossed with Bowtie Pasta, Fresh Herbs, and Virgin Olive Oil

All Entrees are Accompanied by:
Chef Starch
Chef Vegetable
Warm Dinner Rolls and Butter
Custom Wedding Cake
Coffee and Tea Service

Call now to start planning your special day, we are looking forward to making it memorable!

Thank you for visiting our website. Please give us call 203-748-9926.